Chocolate Chip Buttermilk Pancakes

I had some leftover buttermilk so I decided to make pancakes.  They turned out buttery, fluffy and delicious!

Ingredients

• 2 cups all-purpose flour (for pancake mix)
• 1/2 teaspoon baking soda (for pancake mix)
• 1 teaspoon baking powder (for pancake mix)
• A pinch of salt (for pancake mix)
• 2 teaspoons sugar (for pancake mix)
• Handful of chocolate chips (for pancake mix)
• 2 eggs, yolks and whites separated
• 2 cups buttermilk
• 4 tablespoons melted butter

Directions

1. Whisk together egg whites and the buttermilk.
2. In another bowl, whisk together egg yolks with the melted butter.
3. Combine buttermilk mixture with egg yolk mixture in a large mixing bowl and whisk until combined.
4. Add all the ingredients for the pancake mix into the large mixing bowl.
5. Using a whisk, mix the batter just enough to bring it together (it's okay if it is a bit lumpy).
6. Spoon the pancake batter onto a buttered frying pan and sprinkle on chocolate chips =).  When bubbles begin to set around the edges of the pancake and the pan side of the cake is golden, flip the pancakes and cook 2 to 3 minutes.