Chocolate Hazelnut Fudge

So the Food Network has hit the UK on Sky and Freesat. Adam and I were watching Nigella Lawson who made a Chocolate Pistachio Fudge. That recipe can be found on the BBC website here. We adapted the recipe and it actually works pretty well.

Ingredients

• 400g dark chocolate, chopped (2 big bars)
• 1 can condensed milk light (we used the light version since Adam is into cutting calories)
• 2 knobs of butter
• 1/2 cup crushed hazelnuts
• pinch of salt

Directions

1. Place the chopped chocolate, condensed milk, butter and salt into a heavy-based pan over a low heat and stir until melted and well combined.
2. Chop hazelnuts in a food processor or place the nuts into a freezer bag and crush them until broken up.
3. Add the nuts to the melted chocolate mixture and stir well.
4. Pour the mixture into a 9x9 in square tray lined with aluminum foil.
5. Let the fudge cool, then refrigerate for about 2-3 hours.
6. Cut into small pieces and serve!
7. Once cut, the fudge can be kept in the freezer - there's no need to thaw, just eat straight away.