Cathy & Michelle's Cornbread Recipe

Ingredients

• 1/2 cup butter, melted
• 1/2 cup white sugar
• 2 eggs
• 1 (15 ounce) can cream-style corn
• 1/2 (4 ounce) can chopped jalapeno peppers, drained
• 1/2 cup shredded Gruyere cheese
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 3 teaspoons baking powder
• 1/2 teaspoon salt

Directions

1. Preheat oven to 300 degrees F (150 degrees C). Lightly grease a 9x9 inch baking dish.
2. In a large bowl, beat together butter and sugar. Beat in eggs one at a time. Blend in cream corn, jalapeno peppers and Gruyere cheese.
3. Add flour, cornmeal, baking powder and salt into the wet mixture and stir until smooth. Pour batter into prepared baking dish.
4. Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the pan comes out clean.