Spicy Garlic Ginger Glaze for Oven "Fried" Chicken

Ingredients

***this glaze is for two pounds (about 20 wings) of oven fried chicken wings***

• 1 tablespoon chopped/minced garlic (I use chopped garlic out of a jar when I’m lazy, but fresh always tastes better)
• 1 tablespoon grated ginger
• 1 teaspoon Sriracha chili sauce
• 1/4 cup sushi rice seasoning
• 3 tablespoons organic sugar (white or brown)
• 1 teaspoon soy sauce
• 1 teaspoon honey

Directions

1. Finely chop 2 fresh garlic gloves.
2. Finely grate ginger.
3. Combine all ingredients in a sauce pan.
4. Bring to a boil, simmer (till semi-sticky consistency), stir and let cool.
5. Pour over oven "fried" chicken wings.